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The cheese maker

Anton macht Ke:s

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Intro

Anton makes “Ke:s” (Vorarlberg dialect for cheese). And he does it in a cellar in the heart of Vienna. Here, the extraordinary Alp cheese made in Vorarlberg in the summer, is left to mature. For Anton, cheese is a metaphor for life itself. This philosophy had to be present in the interior of his new cellar. The overlaying of product, typography and uniquely archaic room, transform this cellar in Vienna’s first district into the perfect setting.

Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer
Studio Riebenbauer

Studio Riebenbauer

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Vienna

Währinger Straße 6-8

Top 12A, 1090 Wien

+43 1 997 10 65

gutentag@riebenbauer.net

Los Angeles

1733 Abbot Kinney Blvd
Suite C1
Venice, CA 90291
hello@riebenbauer.net

Berlin

Boppstraße 10

10967 Berlin
+49 30 609 809 711
gutentag@riebenbauer.net